Mexican Rice



1) Heat oil in a medium saucepan over medium. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add rice, garlic, salt, and cumin; cook until fragrant and rice is toasty, about 3 minutes, stirring.

2) Add water and tomatoes to saucepan; bring to a boil over high heat. Lower to a simmer and cook until rice is soft and liquid is absorbed, about 20 minutes. Remove from heat, fluff rice with a fork, and allow to stand 5 minutes, covered. Serve warm.

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