Dirty Rice



1) Combine water, rice, and salt in a medium saucepan; bring to a boil over high heat. Reduce to a simmer, cover, and cook until liquid is absorbed, about 20 minutes.

2) Meanwhile, heat oil in a large skillet over medium. Add sausage and cook until no longer pink, stirring occasionally, about 5 to 8 minutes. Remove from heat with a slotted spoon; set aside.

3) Add onion, bell peppers, and celery to skillet; cook until softened and lightly browned, stirring, about 6 minutes. Add garlic and cayenne; cook until fragrant, stirring, about 2 minutes.

4) Add reserved sausage to skillet; stir to mix and cover. Cook 5 minutes over low heat.

5) Combine reserved rice and sausage mixture in a large bowl; toss well to coat. Spoon into serving bowls and garnish with scallions.

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Published by Starsol