Lamb Ragu



1) Bring a large pot of water to a boil over high heat. Add pasta and cook until al dente, about 9 to 12 minutes. Drain and set aside.

2) Meanwhile, prepare the sauce: Heat oil in a large pot over medium. Add onion and cook until softened, stirring, about 3 minutes. Add lamb and cook until no longer pink, stirring, about 4 minutes.

3) Add tomatoes and basil to pot; bring to a boil over high heat. Reduce to a simmer and cook 10 minutes, stirring occasionally. Season with salt and pepper.

4) Add reserved pasta, half-and-half, cheese, and butter to pot; stir well to mix. Cook until thick and smooth, about 3 minutes, stirring. Serve immediately.

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Published by Starsol