Butterscotch Pudding



1) Combine sugar, cornstarch, and salt in a medium pot. Add milk, cream, and brandy; whisk well to mix. Bring to a boil over medium heat, whisking to prevent clumps; simmer 1 minute, whisking.

2) Remove mixture from heat; add butter and vanilla; whisk well to mix. Pour into serving bowl and chill 2 hours.

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Published by Starsol