Easy Party Chili



1) Heat 2 tablespoons oil in a large stockpot over medium; add beef and cook until browned, stirring occasionally, about 5 minutes. Remove beef with a slotted spoon; set aside. Drain pot of excess liquid.

2) Add remaining 2 tablespoons oil to pot; add onion, bell pepper, garlic, chili powder, oregano, and salt. Cook until vegetables are softened, stirring occasionally, about 5 minutes.

3) Add reserved beef, tomatoes, salsas, and tomato paste; stir well to mix. Bring to a boil over high heat; reduce to a simmer and cook, covered, 45 minutes.

4) Season to taste with hot sauce and serve with desired toppings.

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Published by Starsol