Pasta with Anchovy Wine Sauce



1) Cook pasta according to package directions; drain and set aside.

2) Heat oil in a large skillet over medium. Add nuts, anchovies, and garlic; cook until anchovies melt, stirring occasionally, about 5 minutes.

3) Add wine to skillet; simmer until liquid is reduced, stirring occasionally, about 3 minutes. Add marinara; stir to mix well. Simmer 2 minutes, until slightly thickened. Add reserved pasta; toss well and serve.

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