Pork Fried Rice



1) Heat oil in a wok over medium-high. Add pork and cook until no longer pink, stirring, about 4 minutes. Add onion, carrot, cabbage, and celery; cook until soft-crisp, stirring, about 4 minutes.

2) Add rice and soy sauce to wok, stirring to mix. Cook until golden and slightly crisp, stirring, about 3 minutes. Top with scallions and serve.

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Published by Starsol