Barbeque Pulled Pork

If you like your pulled pork sweet, juicy, and slathered in sauce, this is the recipe for you. Serve atop thick rolls and with creamy coleslaw.



1) Rub roast on all sides with barbeque seasoning, salt, pepper, and cloves. Place inside a slow cooker, along with red onions. Pour broth over roast and onions. Cook on low 8 to 10 hours.

2) Remove roast and shred. Return to slow cooker; top with barbeque sauce and mix gently. Cook on loe 1 hour, until moist and tender.

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Published by Starsol