Citrus Jelly-Glazed Corned Beef



1) Preheat oven to 425F. Lightly grease a roasting pan.

2) Combine jelly, wine, zests, mustard, ginger, salt, and pepper in a small saucepan; bring to a boil over high heat. Reduce to a simmer and cook 5 minutes, stirring occasionally. Remove from heat.

3) Brush glaze liberally over beef to coat on all sides. Place in prepared roasting pan. Roast 30 minutes, basting with extra glaze every 10 minutes. Slice and serve warm.

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Published by Starsol