Crockpot Corned Beef and Cabbage



1) Place beef, cabbage, potatoes, onion, and cloves in a crockpot.

2) Prepare the glaze: Combine all ingredients in a small bowl; whisk and pour over beef to coat.

3) Cook on low 8 to 12 hours, until beef is very tender. Transfer beef to serving platter, cover, and let rest 15 minutes. Slice across the grain and serve warm with vegetables.

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Published by Starsol