bRecipes

Corned Beef Hash

Ingredients:

Directions:

1) Combine potatoes and water to cover in a medium pot; bring to a boil over high heat. Cook until potatoes are just tender, about 10 minutes. Drain and set aside.

2) Melt butter in a large, heavy skillet over medium. Add onions and cook until translucent, stirring occasionally, about 4 minutes.

3) Add reserved potatoes and beef; press down with a spatula to brown potatoes and beef. Cook until cook until potatoes and beef are browned and crisped, about 3 minutes. Flip and cook an additional 3 to 5 minutes, until browned and crisped. Season to taste with salt and pepper.

4) Serve warm with fried eggs.

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Published by Starsol