Jamaican Spiced Rice Pudding



1) Combine milk, rice, sugar, cinnamon, cardamom, cloves, and nutmeg in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook until rice is very soft and liquid is almost reduced, stirring occasionally, about 1 hour.

2) Add coconut milk, coconut, and raisins to rice mixture; simmer an additional 10 minutes, stirring frequently. Serve warm or chilled.

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Published by Starsol