Brown Rice Pudding

Have a healthier rice pudding by making it with brown rice. A bit extra fiber and protein make this tasty dessert a bit better for you to enjoy.



1) Combine all ingredients in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook until rice is very soft and liquid is mostly absorbed, about 45 to 60 minutes, stirring occasionally to prevent burning. Serve warm, at room temperature, or chilled.

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Published by Starsol