Thai Black Rice Pudding



1) Combine rice, milk, sugar, ginger, and salt in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, partially covered, until rice is very soft and liquid is mostly absorbed, 30 to 40 minutes.

2) Remove from heat, fluff with a fork, and cover 5 minutes. To serve, scoop into serving bowls and top with shredded coconut and a sprig of mint.

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