Warm Shells with Pesto and Smoked Salmon



1) Bring a large pot of water to a boil; add pasta and cook according to package directions. Add asparagus to pasta for last 2 minutes of cooking. Drain and set aside.

2) Meanwhile, combine pesto, cream, and mustard in a large saucepan over medium heat. Add drained pasta mixture to saucepan toss well and cook until slightly thickened and evenly coated, about 3 minutes. Stir in salmon serve immediately.

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Published by Starsol