bRecipes

Warm Shells with Pesto and Smoked Salmon

Ingredients:

Directions:

1) Bring a large pot of water to a boil; add pasta and cook according to package directions. Add asparagus to pasta for last 2 minutes of cooking. Drain and set aside.

2) Meanwhile, combine pesto, cream, and mustard in a large saucepan over medium heat. Add drained pasta mixture to saucepan toss well and cook until slightly thickened and evenly coated, about 3 minutes. Stir in salmon serve immediately.

Site Map
Published by Starsol