Citrus & Avocado Pork Salad

Use leftovers from any of your favorite tenderloin recipes found on in a zesty citrus salad. It's light enough for lunch, and with a few extra pieces of pork added to the plate, makes for a perfectly hearty dinner.



1) Arrange the salad: Gently toss pork, spinach, cabbage, and cilantro in a large bowl. Arrange on serving plates. Top with avocado and orange slices. Set aside.

2) Prepare the dressing: Whisk all ingredients together in a small bowl until smooth. Pour over salads and serve immediately.

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Published by Starsol