Chocolate Peanut Butter Pretzel Truffles



1) Combine pretzels and oats in a medium bowl; set aside.

2) Beat together peanut butter, butter, and sugar in a large bowl until smooth. Add pretzel mixture; beat until just mixed.

3) Roll pretzel mixture into 1-inch round balls; transfer to a large baking sheet lined with parchment paper. Chill until set, about 30 minutes.

4) Place chocolate chips in a large microwave-safe dish; microwave until chocolate is just melted, about 60 seconds, stirring every 10 seconds. Remove immediately and stir well.

5) Roll chilled pretzel balls in melted chocolate to coat. Transfer back to parchment-lined baking sheet. Chill until set, at least 1 hour. Store in fridge up to 3 days.

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Published by Starsol