Chocolate Caramel Apples in Crushed Pretzels


4 large green apples
1 cup mini pretzels, crushed
1 (8-ounce) package soft caramels
2 ounces semisweet chocolate or chocolate chips


1) Insert Popsicle sticks into the stem end of each apple. Set aside. Place pretzels in a large bowl; set aside.

2) Combine caramels and chocolate in a double boiler; melt over medium heat, stirring constantly, about 15 minutes.

3) Dip apples into melted caramel mixture; roll in crushed pretzels to coat. Place dipped apples on wax paper; refrigerate until hardened, about 30 minutes.

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Published by Starsol