Crab, Avocado, Citrus Salad



1) Gently toss crabmeat, greens, mint, and basil together in a large bowl; set aside.

2) In a small bowl, whisk together oil, juice, salt, and pepper; pour all but 1 tablespoon dressing over crabmeat mixture. Toss gently with a fork, keeping crabmeat in relatively large pieces.

3) Arrange salad on 4 serving plate. Top with a few slices of avocado and orange. Drizzle remaining dressing over salads and serve.

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Published by Starsol