Raspberry Yogurt Custard

Enjoy a fresh dessert without the guilt. Wholesome yogurt and a bit of fruit jam make a satisfying custard that easily takes the place of heavier puddings, mousses, or pies.


1 cup plain yogurt
2 eggs, lightly beaten
3 tablespoons sugar
2 tablespoons raspberry jam
1 tablespoon fresh lemon juice


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Published by Starsol