Cauliflower Leek Soup



1) Heat oil in a large pot over medium. Add leeks, bay leaf, thyme, and salt; cook until leeks are softened, stirring, about 4 minutes.

2) Add cauliflower, broth, and oats to pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until cauliflower is soft, about 35 minutes. Remove from heat; allow to cool 5 minutes.

3) Transfer cauliflower mixture to a food processor; add parsley and puree until smooth. Season to taste. Serve warm.

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Published by Starsol