White Bean Borscht



1) Heat oil in a large pot over medium. Add onion; cook until softened and slightly golden, stirring occasionally, about 5 minutes.

2) Add broth, beets, potato, carrot, beans, juice, rosemary, and bay leaf; bring to a boil over high heat. Reduce to a simmer and cook, covered, until vegetables are very soft, about 30 minutes.

3) Add parsley; season to taste with lemon juice and seasonings.

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Published by Starsol