bRecipes

Russian Borscht

Ingredients:

Directions:

1) Place broth, beef, and onion in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until meat is very tender, about 90 minutes. Remove beef from broth; when cool enough to handle, remove meat from bones and chop. Strain broth and set aside.

2) Transfer strained broth and chopped beef back to large pot; add beets, potatoes, cabbage, and tomato paste; bring to a boil over high heat. Reduce to a simmer and cook until vegetables are tender, about 30 minutes. Stir in dill; season to taste.

3) To serve, ladle soup into large bowls and top with a dollop of sour cream.

Site Map
Published by Starsol