Polish Cold Borscht



1) Bring a large pot of water to a boil; add beets and cook until just tender, about 40 minutes. Remove from water and set aside until cool enough to handle.

2) Peel beets using a knife or vegetable peeler; grate beets with a cheese grates, reserving any excess beet juice.

3) Combine grated beets, beet juice, yogurt, sour cream, broth, juice, sugar, and salt in a large bowl; mix well to blend. Season with pepper.

4) Stir in remaining ingredients. Cover and chill 2 hours before serving.

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