Beer-Battered Trout



1) Heat oil in a large, heavy skillet over medium-high.

2) Meanwhile, combine flour, baking powder, salt, and pepper in a large bowl. Add beer and stir until well mixed. Season trout on both sides with Cajun seasoning. Dip into beer batter to fully coat.

3) Carefully place trout into hot oil. Cook until golden on both sides, turning once, about 8 minutes total. Remove from skillet, allow to cool slightly, and serve.

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Published by Starsol