Cheddar-Crusted Trout with Bacon Coleslaw



1) Coat trout fillets in crushed crackers to coat, pressing crumbs to adhere to fish.

2) Heat oil in a large skillet over medium-high. Add trout and cook until browned on both sides, turning once, about 8 minutes total.

3) Meanwhile, combine cabbage, carrots, parsley, and bacon in a large bowl. Whisk together mayonnaise, vinegar, sugar, salt, and pepper; pour over vegetables and toss well.

4) To serve, place trout on plates; top with slaw.

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Published by Starsol