Scrambled Eggs with Smoked Trout

If your old breakfast standby is in need of a pick-me-up, just add smoked trout to your eggs, and taste the magic.



1) Combine eggs, trout, cream cheese, chive, dill, and pepper in a medium bowl; mix until blended.

2) Melt butter in a large skillet over medium. Add egg mixture; cook until cooked and fluffy, stirring occasionally, about 4 minutes. Serve immediately.

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Published by Starsol