Champagne Poached Salmon with Herbed Cream



1) Combine champagne, onion, fennel, dill, salt, and pepper in a large, deep skillet; bring to a boil over high heat. Reduce to a simmer and cook 5 minutes. Add salmon to skillet; cook at a gentle simmer 10 minutes, ladling cooking liquid over fillets every few minutes.

2) Meanwhile, prepare the sauce: whisk all ingredients together in a small bowl.

3) To serve, place salmon fillets on serving plates; spoon sauce over fillets.

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Published by Starsol