Couscous Lamb Pilaf

The flavors of this savory, spiced pilaf become even stronger if left to refrigerate overnight.



1) Bring water to a boil in a small pot over high heat. Add couscous and salt; remove from heat, cover, and let sit 10 minutes. Fluff with a fork and transfer to a large bowl.

2) Add remaining ingredients to couscous; toss gently to mix. Top with feta cheese and serve.

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Published by Starsol