Crab Salad with Radishes and Oranges



1) Combine crabmeat, radishes, orange juice, 3 tablespoons olive oil, and mint in a large bowl; toss gently to coat. Toss baby greens, remaining 3 tablespoons olive oil, and seasoning in a separate large bowl.

2) Arrange salad green on serving plates; top with crabmeat mixture and serve.

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Published by Starsol