Asparagus Leek Soup with Parmesan



1) Melt butter in a large pot over medium. Add leeks, garlic, thyme, and onion powder; cook until softened, stirring, about 4 minutes.

2) Add broth, potatoes, and asparagus; bring to a boil over high heat. Reduce to a simmer and cook until potatoes are very soft, about 30 minutes.

3) Working in batches, puree soup in a food processor until smooth. Transfer back to pot; add cheese and seasonings to taste. Cook over low until cheese is melted, stirring, about 2 minutes.

4) Ladle into serving bowls; top with chives and serve.

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Published by Starsol