Baked Eggs in Bacon Nests

Baked eggs might be the most understated statement of fine cuisine. Here the French classic is done by baking the eggs in a bacon-lined shell. Your guests will simply adore this light but luscious dish.


6 slices thick-cut bacon
1 cup spinach
6 large eggs
6 tablespoons whole milk
Salt and pepper, to taste


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Published by Starsol