Spicy Mexican-Inspired Paella



1) Heat oil in a large skillet or wok over medium-high. Add sausage; cook 3 minutes, stirring occasionally. Add shrimp; cook until shrimp turns pink, stirring, about 3 minutes. Remove sausage and shrimp from skillet; set aside.

2) Add onion to skillet; cook 3 minutes, stirring occasionally. Add bell peppers, garlic, paprika, cumin, chili powder, and red pepper flakes; cook 4 minutes, stirring.

3) Add broth, tomatoes, rice, and corn; stir and bring to a boil over high heat. Reduce to a simmer, cover, and cook 30 minutes. Season with salt and pepper; serve hot with lime wedges.

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Published by Starsol