Vegetarian Paella

This meatless paella is amazingly satisfying. Enjoy this with vegetarians for simply on a meatless dinner evening.



1) Heat oil in a large stockpot over medium. Add tofu and brown on all sides, stirring occasionally, about 5 minutes. Add onion, bell pepper, garlic, and paprika; cook 5 minutes, stirring occasionally.

2) Add tomatoes, broth, peas, and rice; bring to a boil over high heat. Cover and simmer 15 minutes. Season with lemon juice, salt, and pepper. Serve hot.

Site Map
Published by Starsol