Quick Paella



1) Heat oil in a large stockpot over medium. Add sausage, chicken, and onion; cook 5 minutes, stirring occasionally. Add bell pepper, garlic, and paprika; cook 3 minutes, stirring.

2) Add tomatoes, broth, peas, rice, and shrimp; bring to a boil over high heat. Cover and simmer 15 minutes. Season with salt and pepper. Serve hot.

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