Valencian Paella

This delicious recipe is a rendition of the original paella recipe, originating from Valencia, Spain. If you are unable to find rabbit in your area, you may substitute pork, chicken, or turkey.



1) Stir water and saffron together in a small bowl; set aside.

2) Heat oil in a very large skillet or shallow stockpot over medium-high; add rabbit and brown on all sides, about 6 minutes total. Add onion and cook until golden, stirring occasionally, about 3 minutes. Add beans, garlic, and paprika; cook until fragrant, stirring, about 3 minutes.

3) Add broth, tomatoes, and rice; cover and bring to a boil over high heat. Reduce to a simmer and cook 30 minutes. Add snails and cook, covered, an additional 10 minutes. Serve hot.

Site Map
Published by Starsol