Feta and Mint Moussaka

Perfect for Easter or any other spring celebration, this Moussaka recipe is full of freshness. Light feta cheese and fresh mint liven up this festive lamb casserole.



1) Heat 2 tablespoons oil in a large skillet over medium. Add eggplant and cook until lightly browned on all sides, stirring constantly, about 5 minutes. Remove from skillet; set aside.

2) Add lamb to skillet; cook until lightly browned, about 5 minutes, stirring. Add onion, garlic, cinnamon, salt, and pepper; cook until softened, about 5 minutes, stirring.

3) Add reserved eggplant, tomatoes, and tomato paste to skillet; stir well. Bring to a boil over high heat; lower to a simmer and cook, covered, until thickened, about 15 minutes.

4) Top with cheese and mint; serve warm.

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Published by Starsol