Avocado Tacos

These tacos are a low calorie alternative to ground beef. They are also light and refreshing, great for summer time or an easy lunch. Makes four tacos.


2 avocados, pitted and sliced
4 corn tortillas
cilantro, chopped, to taste
iceberg lettuce, shredded, to taste
onion, diced, to taste
tomato, diced to taste
shredded cheese, to taste
salsa, as needed, optional


1. Heat the corn tortilla on a grill or in the microwave.
2. Place the sliced avocado inside and season with salt and pepper.
3. Garnish with cilantro, lettuce, onion, tomato, cheese, and salsa.
4. Enjoy with a side of rice and beans.

I prefer roasted tomatillo salsa with this recipe but any salsa will work.

Author: Rachael Daylong

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