Avocado and Cucumber Finger Sandwiches

These are a twist on the tea time original. They are still very dainty but have a fresh citrus and avocado flavor that can't be beat! Makes 24 tea sandwiches.


12 slices white bread
1 small cucumber, seeds removed
1/4 cup cream cheese
1 avocado, cubed
cumin, to taste
lime juice, to taste
one pinch cayenne
salt and pepper, to taste


1. Puree the cucumber, cream cheese, and avocado in a food processor until smooth.
2. Season to taste with cumin, lime juice, cayenne, and salt and pepper.
3. Smear the mixture onto 6 slices of bread.
4. Top with the remaining 6 slices.
5. Cut the crusts off of all the sandwiches and discard.
6. Cut each sandwich into four smaller sandwiches.
7. Serve and enjoy.

If the cucumber avocado mixture seems to thin add more avocado until the desired consistency is reached.

Author: Rachael Daylong

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