Avocado Potato Salad

The mayonnaise is usually the only creamy component in potato salad but this time avocado adds a fresh flavor. Serves 8 as a side.


2 pounds red potatoes, cooked and cut into quarters
2 cups mayonnaise
1 red onion, diced
2 stalks celery, diced
1/2 cup chopped parsley
2 lemons
2 whole avocados, peeled, pitted, and diced
salt and pepper, to taste


1. Toss the potatoes with the mayonnaise, onion, celery, and parsley.
2. Add the juice of both the lemons and the avocado. Fold together.
3. Season with salt and pepper and serve.

Author: Rachael Daylong

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