Avocado Deviled Eggs

Deviled eggs make a perfect little cup for the flavors of avocados. The smokiness of paprika balances everything out. Makes 12 eggs.


6 eggs, boiled
1/2 cup mayonnaise
1 avocado, peeled, pitted, and diced small
1/4 cup chopped red onion
2 tablespoons Dijon mustard
smoked paprika, as needed for garnish


1. Cut the boiled eggs in half. Remove the yolks and place into a medium size bowl.
2. Mash the yolks with a fork along with the avocado. Add the mayonnaise and mix thoroughly.
3. Add the mustard, red onion, and season with salt and pepper.
4. Fill the eggs white cups with the yolk filling and sprinkle each with smoked paprika. Serve cold.

Author: Rachael Daylong

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