Upside Down Bittersweet Chocolate Cupcakes

These cupcakes are almost more like individual flourless chocolate cakes. They are rich, decadent, and moist. However they tend to crumble on top, but this is okay because they are served upside down with a glaze on top!


24 ounces bittersweet or semisweet chocolate, chopped
5 eggs
3 egg yolks
1 cup sugar

1/2 cup whipping cream
1/4 cup butter, cut into pieces


Author: Rachael Daylong

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Published by Starsol