Fresh Strawberry Milkshakes

This recipe uses a fresh strawberry syrup that tastes better and is better for you than the fake kind you can buy at the store. Serves 4.


1 cup frozen strawberries, thawed
1 cup sugar
1 cup whole milk
2 pints strawberry ice cream
4 whole strawberries for garnish


1. In a small saucepan over medium heat combine the frozen strawberries and sugar. Cook until all the sugar is dissolved, about 10 minutes.
2. Pour the strawberry mixture into a blender and puree until very smooth, about 3 minutes.
3. Pour into a small bowl and refrigerate until cold.
4. In the blender combine 1 cup of the strawberry syrup, milk, and 1 pint strawberry ice cream. Blend until smooth, about 2 minutes.
5. Add the other pint of strawberry ice cream and blend just until combined.
6. Divide the mixture among 4 glasses and drizzle each with strawberry syrup and top with a fresh strawberry. Serve with a spoon and straw.

Author: Rachael Daylong

Site Map
Published by Starsol